China is the country that eats the most garlic. It has the highest volume of per capita consumption, with some Chinese individuals consuming up to 12 cloves of garlic per day. Other countries that consume significant amounts of garlic include India, Indonesia, Bangladesh, Russia, Korea, and Brazil.
What Cultures Eat Garlic?
Garlic is consumed in various cultures around the world. Here are some cultures that eat garlic:
- China: China is the largest consumer of garlic worldwide, accounting for around 75% of the global market. Some Chinese people even eat up to 12 cloves of garlic a day.
- India: India is another major consumer of garlic, with a significant share of global consumption.
- Indonesia: Indonesia is also a notable consumer of garlic, with a significant share of global consumption.
- Bangladesh: Bangladesh consumes a significant amount of garlic, contributing to the global consumption share.
- Korea: Korea is a consumer of garlic, with a share of global consumption.
These are just a few examples, and garlic is consumed in many other cultures as well. Garlic is a staple in Mediterranean cuisine, parts of Europe, Asia, and North Africa. It has been part of the culture and culinary traditions of civilizations in Europe, Africa, and Asia for thousands of years.
Do Koreans Eat The Most Garlic?
Yes, Koreans eat a significant amount of garlic and are one of the top consumers of garlic in the world. South Koreans consume an average of 7.6 kg of garlic per capita per year, which is the second-highest in the world after China.
In fact, South Koreans went through a staggering 7.5 kg of garlic per person per year between 2010 and 2017. Garlic is widely cultivated and frequently used as a spice in South Korea, due to its characteristic flavor.
Which Cuisine Has The Most Garlic?
Determining which cuisine has the most garlic consumption can be challenging as garlic is used in various cuisines around the world. However, based on the available information, it is clear that China consumes the most garlic per capita.
China is not only the largest consumer of garlic but also the largest producer, accounting for 80% of the global garlic production.
While China leads in garlic consumption, it is worth noting that garlic is also a prominent ingredient in Italian cuisine.
Garlic is used extensively in Italian dishes, such as Genovese pesto, Piedmontese bagna càuda, and various tomato sauces. However, it is important to distinguish between overall garlic consumption and the specific use of garlic in a particular cuisine.
While China consumes the most garlic overall, garlic is a significant ingredient in various cuisines worldwide, including Italian cuisine.
Is Garlic Popular In Asia?
Yes, garlic is extremely popular in Asia. China, in particular, is the largest consumer of garlic in Asia, accounting for approximately 75% of the total volume.
China also dominates the global garlic production, with more than 80% of the market share. In 2020, China produced over 20.7 million tons of garlic, the highest in the Asia-Pacific region. India is another significant consumer of garlic in Asia, making up around 5% of the global market.
Garlic is considered a vital crop in many Asian countries, and it is consumed in almost every household. It is widely used in Asian cuisines as a basic ingredient in various dishes. The demand for garlic powder is also high in the food and healthcare industries in the region.
Overall, Asia-Pacific dominates the garlic market, with China leading the way in both production and consumption.
Garlic is highly popular in Asia, particularly in China and other Asian countries where it is widely used in cooking and consumed in large quantities.
Where Is The Best Garlic In The World?
Determining the best garlic in the world can be subjective, as different varieties of garlic have unique flavors and characteristics. However, based on the available information, here are some of the best garlic varieties in the world:
- Ail Rose de Lautrec: Ail Rose de Lautrec is considered France’s finest garlic, with pink cloves and white skin on the exterior. It is grown in the medieval town of Lautrec in the Tarn region.
- Spanish garlic: Spanish garlic is considered the best garlic in the world. Spanish garlic is known for its large size, strong flavor, and long shelf life.
- Sulmona Red Garlic: Sulmona Red Garlic, also known as Aglio Rosso di Sulmona, is a variety of garlic grown in Abruzzo, Italy. It is known for its unique flavor and is highly regarded by gourmets and chefs.
It is worth noting that garlic is grown and consumed in many countries worldwide, and there are many other varieties of garlic that are highly regarded. The best garlic is often a matter of personal preference, and different varieties of garlic are used in different cuisines for their unique flavors and characteristics.
Why Do Asians Love Garlic?
Garlic is highly popular in Asia, and it is consumed in almost every household in many Asian countries. Here are some reasons why Asians love garlic:
- Flavor: Garlic has a unique flavor that enhances the taste of many dishes. It is widely used in Asian cuisines as a basic ingredient in various dishes.
- Health benefits: Garlic is known for its various health benefits, such as reducing the risk of heart disease, lowering cholesterol levels, and boosting the immune system. In traditional Asian medicine, garlic has been used for centuries to treat various ailments.
- Cultural significance: Garlic has been part of the culture and culinary traditions of civilizations in Asia for thousands of years. It is considered a vital crop in many Asian countries, and it is consumed in almost every household.
- Versatility: Garlic is a versatile ingredient that can be used in many different ways, such as raw, cooked, or roasted. It can be added to soups, stews, sauces, and marinades, among other dishes.
Asians love garlic for its unique flavor, health benefits, cultural significance, and versatility. Garlic is a staple in many Asian cuisines and is consumed in large quantities in many households in the region.
Do Japanese Eat A Lot Of Garlic?
Based on the available information, it is unclear whether Japanese people eat a lot of garlic. While garlic is grown in Japan, the production volume is relatively small compared to other countries.
China is the country with the largest volume of garlic consumption in the Asia-Pacific region, comprising approximately 77% of the total volume.
It is worth noting that garlic is used in Japanese cuisine, particularly in dishes such as ramen, stir-fries, and sauces.
While garlic is used in Japanese cuisine, it is unclear whether Japanese people eat a lot of garlic. Garlic production in Japan is relatively small compared to other countries.
What Religions Avoid Garlic?
Different religions have different reasons for avoiding garlic. Here are some examples:
- Krishna Consciousness: As a devotee of Krishna and a practicing Bhakti-yogi, garlic and onions cannot be offered to Krishna, so they are avoided.
- Hinduism: Garlic, onion, and mushroom are prohibited for Brahmins because they are considered impure as they generally grow in impure mediums. Some Hindus avoid garlic and onions for religiously ascribed health and spiritual reasons. In Jainism, the cuisine is completely lacto-vegetarian and excludes root and underground vegetables such as potato, garlic, onion, etc. to prevent injuring small insects and microorganisms and to prevent the entire plant from getting uprooted and killed.
- Buddhism: Some Buddhists avoid any member of the onion (Allium) family because they believe that they hinder meditation. This means no garlic, onions, leeks, shallots, etc. They avoid both garlic and onions because they believe that they stimulate the central nervous system, which may lead to more distraction during meditation.
- Cultural reasons: On a cultural level, garlic and onion are often avoided in Hindu communities because they are seen as being unclean.
It is important to note that these practices may not be universal or strictly practiced in everyday life.