Category: Pan

Pans can get brown on the bottom due to a variety of reasons, including overheating of oil or fat that gets burned onto the pan, cooking food without pre-heating and oiling the pan first, and minute amounts of food spilling and getting burnt on the bottom. The brown stains can also be caused by oil…

Yes, you can deep fry in a nonstick pan, but there are some things you should know: If you want to deep fry on a regular basis, it is generally recommended to use a cast iron skillet or stainless steel pan, as they can provide more consistent heat and are better suited for high-temperature cooking.…